This course is aimed at anyone working in catering or hospitality whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools, or colleges. The camp inspector is the day-to-day manager of the team providing welfare and service on-site. Furthermore, the camp inspector holds some administrative functions such as the ordering of goods, quality control, menu planning, personnel on-duty scheduling, and employee assessments. On a day-to-day basis, the camp inspector must ensure that the working environment rules, and the safety and sanitary procedures are adhered to. Additionally, the camp inspector manages all maintenance and repairs on camp facilities including plumbing, painting, carpentry, cleaning, and electrical duties etc.